The Plated Wedding Reception is a "sit-down" style meal. After a cocktail hour with passed and stationary hors d'œuvre, your guests are seated for a plated salad, "surf and turf" entrée combination and dessert.
Sample Plated Wedding Reception menu

The Clambake Buffet is a "destination wedding" favorite. Passed hors d'œuvre and homemade clam chowder will whet your guests' appetites for "the bake" as they see and smell it steaming. A fudgey little brownie accompanies coffee.
Sample Clambake Buffet menu

The Wedding Buffet begins with cocktails, passed hors d'œuvre and our house specialty, lobster cheesecake, and continues with a plated salad. Our staff then invites your guests to a dinner buffet. A coffee and dessert station follows.
Sample Wedding Buffet menu

The Cocktail Reception includes a variety of presentations of smaller courses, from passed hors-d'œuvre to "mini-stations". Dessert is a "hands-on" fondue station served with coffee.
Sample Cocktail Reception Menu

The Food Station Reception also begins with cocktails and passed hors d'œuvre. The meal is then prepared at four stations simultaneously for your guests to enjoy as separate courses in any order. Trays of Linzer heart cookies are served at the coffee station.
Sample Food Station Reception

LIST OF HORS D'OEUVRE FOR 2008
Sample Hors D'oeuvre